Why choose us?

Changshu Slaughter House Equipment Co., Ltd. is the only company in China combining research institute, manufacturing factories and operational companies, equipped with the advanced computer management system. With both strong technology and economic bases, we are one of the China Meat Processing Machine Industry TOP-­TEN.

Tongda has a team of experienced professionals, the existing employees 200 people, including 28 engineers and technicians, is the first Meat Research Institute of Industrial Engineering Equipment location.

Tongda specializes in slaughtering equipments and meat processing equipments, the products can be divided into 5 kinds.

• Cattle sheep and pig slaughtering equipments.

• Meat deboning and cutting equipments.

• Sausage equipments.

• Western style ham equipments.

• Meat balls and meat floss equipments.

The quality of our products confirms to the National Food  Health Law and the Exportation Commodity Inspection Standard, obtains the IS09001-­2000 quality system authentication, and has for many times received the honors like Advanced Science and Technology Prize from ministry, province and city, and Star of Quality Golden Cup Prize in  the International Food Exposition. The products have been sold over twenty provinces and cities in China, as well as to countries such as Japan, Sweden, Russia, Malaysia, etc. Leading pioneer of food machinery technical revolution, cradle of human safe meat project.